Recipes
Almond Espresso Iced Coffee
Just a generous scoop of Almond Espresso Butter from Sage & Folly and Water, a quick Iced Almond Espresso is ready. You can add honey or maple syrup for sweetness...
Almond Espresso Iced Coffee
Just a generous scoop of Almond Espresso Butter from Sage & Folly and Water, a quick Iced Almond Espresso is ready. You can add honey or maple syrup for sweetness...
Pistachio Butter Cups
Process: Melt one cup chocolate Add 1tbsp coconut oil & mix well Pour in cupcake mould & set until firm Mix the Sage & Folly Pistachio Butter with 1tbsp coconut...
Pistachio Butter Cups
Process: Melt one cup chocolate Add 1tbsp coconut oil & mix well Pour in cupcake mould & set until firm Mix the Sage & Folly Pistachio Butter with 1tbsp coconut...
Paleo Magnum Ice Cream Bars
For the ice cream – 1 1/2 cups full-fat coconut milk 1 cup nut butter (almond cinnamon butter by @sageandfolly) 3-4 tbsp maple syrup (to taste) 1 tsp vanilla paste/extract...
Paleo Magnum Ice Cream Bars
For the ice cream – 1 1/2 cups full-fat coconut milk 1 cup nut butter (almond cinnamon butter by @sageandfolly) 3-4 tbsp maple syrup (to taste) 1 tsp vanilla paste/extract...
Aubergine Salad
Ingredients: Roasted Aubergines Sage & Folly Cashew Pepper Punch Bell Peppers Spring Onions Herbs & Seasonings Process: Spread a generous layer of the Sage & Folly Cashew Pepper Punch onto...
Aubergine Salad
Ingredients: Roasted Aubergines Sage & Folly Cashew Pepper Punch Bell Peppers Spring Onions Herbs & Seasonings Process: Spread a generous layer of the Sage & Folly Cashew Pepper Punch onto...
Barley Salad with Cashew Dressing
Ingredients: 2 carrots of bunch of baby carrots Olive Oil Sage & Folly Cashew Lemon Pop 1tsp Minced Garlic 1tbsp Za’atar 1tbsp lemon juice Cooked barley Arugula leaves Almond slivers...
Barley Salad with Cashew Dressing
Ingredients: 2 carrots of bunch of baby carrots Olive Oil Sage & Folly Cashew Lemon Pop 1tsp Minced Garlic 1tbsp Za’atar 1tbsp lemon juice Cooked barley Arugula leaves Almond slivers...
Lemon Cooler
Ingredients: Sage & Folly Cashew Lemon Pop butter Gondhoraj Lemon Mint leave Soda Process: Add 2 tbsp Cashew Lemon Pop butter Add water (2 cups recommended) Blend well Add ice...
Lemon Cooler
Ingredients: Sage & Folly Cashew Lemon Pop butter Gondhoraj Lemon Mint leave Soda Process: Add 2 tbsp Cashew Lemon Pop butter Add water (2 cups recommended) Blend well Add ice...