Tahini Dressing:
- 1/4 cup tahini
- 3-4 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp maple syrup or honey
- 2 tsp tamari or coconut aminos
- 3 tbsp water
- Sea salt & pepper to taste
- 1tsp miso (optional)
Soy Ginger Dressing:
- 3 Tbsp @sageandfolly almond butter
- 2 Tbsp honey or maple
- 1/4 cup rice vinegar
- 2 Tbsp tamari or coconut aminos
- 2 tsp toasted sesame oil
- 1 clove of garlic minced
- 1 Tbsp fresh ginger grated
- 1 tsp sambal oelek chili – optional
- 1/4 tsp sea salt
Bowls:
- 3 cups spinach or lettuce
- 1 cup cauliflower rice, cooked
- 1/2 cup purple cabbage, shredded
- 2 large carrots, peeled or grated
- 1 yellow pepper
- 1 beet, grated or sliced (I like cooking my beets)
- 1/2 cup steamed broccoli or asparagus
- 1 avocado, sliced or halved
- 3 tbsp hemp seeds and sesame seeds
- Choice of protein to be added on top as desired. (Grilled chicken, shrimps, egg, chickpeas)