Ingredients:
- Sage & Folly Cashew Lemon Pop butter
- Gondhoraj Lemon
- Mint leave
- Soda
Process:
- Add 2 tbsp Cashew Lemon Pop butter
- Add water (2 cups recommended)
- Blend well
- Add ice cubes in a different glass
- Add Gondhoraj lemon zest & Mint leaves
- Pour the mixture into the glass and add Soda