Ingredients:
- Almond Flour
- Oats
- Sage & Folly Choco Hazelnut butter (2-3 tbsp)
- Honey (as per your taste)
- 1 tsp Vanilla Essence
- Some chopped hazelnuts
- Choco chunks
- Pinch of Flaky Sea Salt
- Chopped Hazelnuts and Sesame Seeds
Process:
- In a bowl, add all of your dry & wet ingredients
- Mix the batter until it softens
- Put the mixture on a flat surface and flatten it with a rolling pin.
- Give it a rectangular shape
- Drizzle it with Sage & Folly Choco Hazelnut Butter
- Top it with the chopped hazelnuts and sesame seeds