Ingredients:
- Sage & Folly Classic Cashew Butter
- Desiccated Coconut
- Jaggery powder
- Cardamom powder
Process:
- Get a Bowl
- Add the desiccated coconut, jaggery powder, and cardamom powder.
- Add Sage & Folly Classic Cashew Butter
- Mix well until all the ingredients are evenly incorporated
- Take small portions of the mixture and roll them into balls
- Store the laddoos in an airtight container at room temperature for up to a week