Cashew Coconut Laddoo

Ingredients:

  • Sage & Folly Classic Cashew Butter
  • Desiccated Coconut
  • Jaggery powder
  • Cardamom powder

Process:

  • Get a Bowl
  • Add the desiccated coconut, jaggery powder, and cardamom powder.
  • Add Sage & Folly Classic Cashew Butter
  • Mix well until all the ingredients are evenly incorporated
  • Take small portions of the mixture and roll them into balls
  • Store the laddoos in an airtight container at room temperature for up to a week


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